Review of Sushi Nama

My family has one member with celiac, one with a shellfish allergy, and one with a soy allergy. Most of the time, sushi is out of the question. We called and spoke with the restaurant, and they were confident that they could accommodate all of our issues. The chef used a separate cutting board and clean knives. They also offer a GF soy sauce.

We have eaten take out several times now and no one has gotten sick. The hostess told me that her sister and mom have celiac and so she understands the level of care that must be taken.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies