I had cauliflower, California rolls, the Senshi roll, and some sashimi ordered from the gluten free menu. They use real crab and not imitation, which is great. I had high hopes when the server came back and asked if oil that might be cross contaminated was fine to use because usually that means they understand celiac needs. I unfortunately still got glutened here. The food was delicious though.
— Not very
— Separate gluten-free menu
— Some
— Excellent