Review of Sushi-san

Staff was knowledgeable and can make many items GF. But I got sick within 30 minutes of eating for rest of day—def a cross contamination issue. I had seaweed salad and spicy tuna roll. Food was delicious but not safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent