Sushi Spot

They have no idea what’s going on. Warning you have to ask and make sure before you eat here. The nigiri glaze has gluten. Soy sauce & tempura have gluten. You have to verify everything and honestly they always get it wrong. I hope they step it up soon.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

They fry all of their regular and gluten-free items in the same fryer. Cross-contamination is certain. Staff didn't understand why this was a problem and said it was up to the customer to tell them I had a 'real' allergy so they could be more careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Pros: Delicious rolls (smoked salmon w cream cheese & avocado, smoked albacore w cream cheese & avocado) When my sister in law picked up, she saw them entirely clean & sanitize the station prior to preparing my sushi They packed my rolls separately and labeled them as celiac

Cons: While their menu states that gf remotes is available, it’s made in a shared fryer so not safe Most of the rolls include tempura elements. I was told that you could ask for any tempura item in a roll to be non tempura, however they simply left the tempura jalapeño out of my roll instead of using raw jalapeño When I called to check which rolls were GF, the person I spoke to was not very patient

I have silent celiac so can’t confirm that there was no cross contact based on symptoms.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout