I felt like sushi would be a safe option, but another example of where its best to speak to a manager at the restaurant before eating. The manager I spoke with was very familiar with Celiac disease as he has a family member with the same diagnosis. He was very helpful, but he, unfortunately, advised us that they do not safely avoid cross-contamination and that he would not let his family member with Celiac eat at Sushi Zushi.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent