They have a TINY gluten-free menu. No hot food at all. Sashimi, nigiri, and basic rolls (salmon cucumber maki, spicy tuna maki, tuna maki, etc) that's all. The sushi was fresh and good, just disappointing because we sat on the cold patio and I couldn't have any food that had been cooked. I didn't get sick, we just went across the street to Whole Foods for mochi because the restaurants wasnt gluten-free. Service was alright.
— Somewhat
— Separate gluten-free menu
— Not Much
— Average