Review of SUSHISAMBA

I sat at the bar and the server was understanding and attentive to my dietary needs. Yet, there was a mishap in the kitchen. There was a fried item atop my ceviche and I learned from asking that it was fried in a shared fryer. I informed the server due to this, I would be unable to eat the dish. They were understanding and re-made the dish promptly. I’d recommend being on your toes here. Since, they also didn’t warn me soy sauce presented to me wasn’t tamari. Yet, they provided me with tamari upon request. Happy hour lasts until 6 on Sunday. I enjoyed the yellowtail and salmon nigiri, spicy tuna roll and jumbo shrimp ceviche. Overall, a good experience with a bit of difficulty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent