This is one of the very best restaurants with a gluten free menu I have been to since being diagnosed with Celiac's disease almost two years ago. There are many gluten free options, all with their innovative sauces and pairings unrevised from the original menu. Also, they brew their miso in house, so there are no worries about barley contamination. Do not miss the sea bass robato, or the sweet chili tuna quinoa handroll. Last, the decor was lovely, and the service attentive.
Very interesting but delicious food. Gluten free soy sauce, tamago (sushi egg), and they use the real king and snow crab in their rolls. Definitely GF and OK for celiac.
Sushi was overpriced and marginal at best. I got 3 rolls and within 10 minutes I knew I had been glutened.
I loved the Gluten Free variety of food they had to offer!! The service was great!! The food was perfect !!
In the Palazzo on the second floor. They don't make a fuss about gluten free. I just told the waiter (Michael) I was GF and how much money I wanted to spend ($60 at least!$), and he created a menu that included sashimi, sushi, and Brazilian meat with mushrooms. So eclectic and absolutely delicious. They have GF soy sauce. I couldn't have felt better taken care of. Was totally worth the money for such a great, adventurous dinner with no gluten reaction.
Separate gf menu and knowledgable staff. Staff was not very friendly and the decor is a little overwhelming (very strange choice of chandelier lighting), and the gf sushi options are limited (only 2 rolls on the gf menu). Not my new favorite, but I would definitely go there again.
Dedicated menu and knowledgeable wait staff. The gf menu hadn't been updated to reflect what is current so the waiter made some suggestions that could be gf off the regular menu (Tokyo roll-$16). Gf desserts too. it is definitely expensive but was delicious.