Great brunch! Be careful because the tater tot breakfast potatoes are fried in the same fryer as gluten items. But if you ask the chef they'll make you gluten free potatoes. They also make gluten free bread from rice flour, so their French toast ... OMG it is to die for. Even my husband tried it and said it tasted like gluten. They also have a vanilla creme brulee which is naturally gluten free BUT they top it with little chocolate wafer balls. Ask for one without the little chocolate wafer balls, or if you are gluten free as a choice and not because of an allergy or celiac disease, you can easily remove them as they're just a garnish.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.