Open at this location only a month. GF items clearly marked in main menu. Offer both a GF pasta dish or a GF pizza crust. Pasta is usually spaghetti but may be other shape. I was offered rotini. Comes with either marinara or alfredo sauce. Can add shrimp, chicken or sausage. Salad offerings as well - remove croutons. Very nice staff. Knowledge and awareness of celiac/gluten issues though no dedicated facility. Haven't tried pizza yet but I know is a packaged, commercial crust. Will add review later.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average