This place is amazing. Once we let our server know one of us has celiac he sent a manager over to answer ALL our questions, give suggestions and went through their protocol. They have dedicated areas for preparing GF, a separate GF pizza oven, color coded utensils to ensure no cross contact, everything that goes in the fryer is GF (included the donuts). We had Gf calamari, meatballs with flatbread, pizza and donuts. Everything was excellent and we felt extremely safe with the protocols they have in place. We will be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent