I had an excellent experience here. We went at a non-busy time and I arrived a little before our reservation to let the staff know I was celiac. The host, server, and chef all came and explained the precautions in the kitchen (dedicated fryer and oven) and were very helpful and understanding. The menu is easy to read and there was a wide range of GF vegetarian and GF vegan selections (as well as GF meat options). I ordered the lentil mushroom burger and fries. I was very pleased with the number of options, the taste of the food and the attentive service. My body did not react to my food :)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent