They were able to accommodate a gluten and soy allergy. The waitress shared an allergy cheat sheet with me that showed each menu item and every common allergen associated with the menu item. Gluten was easier to avoid than soy, but I had a fabulous meal. I didn’t have a reaction to any of the food. I’m really sensitive so if the slightest cross-contamination happens, I get sick or break out in hives.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent