There was an eclectic selection of foods on the menu and we were able to find something for everyone in our family. Pizza had a homemade crust with a nice crunchy mouth feel. Tried Penang chicken, Bombay chicken, and sliced sweet potatoes and plantains for sides. All had mild and flavorful notes. The batata vada served with yummy tamarind and mint sauces was a large sized starter that also had a nice crispness to it. Had some of the bakery cupcakes and the frostings and toppings melted in my mouth.
— Yes, the establishment is dedicated gluten-free
— Good