I have always enjoyed sweet butter for coffee, but I tried to go there for breakfast recently and was disappointed that their gluten free bread is toasted with all the other bread, their potatoes and hash browns share a fryer, and a lot of options seemed to be “gluten free” but highly cross contaminated. Ended up just getting scrambled eggs and a fruit cup. They do also have a few gluten free/vegan pastries but I tried one that was not my favorite when it comes to gluten free pastries🥲
— Not very
— No gluten-free information on the menu
— Not Much
— Good