The staff was very knowledgeable about cross contamination and food allergies, since the owner and three employees all have different allergies or sensitivities. I had the Tuscano grilled panini. While they did not have a separate grill, they did wrap my sandwich completely in aluminum foil. They also used separate utensils to handle my sandwich and described using separate condiments as well. They offer several GF baked goods and salads, though I did not try any during my visit. The kitchen is not dedicated GF, but for a shared kitchen space, I felt very comfortable eating here.
Yes