Sad to report another ‘glutening’. I asked every Celiac go-to questions and the waiter swore that they have a dedicated toaster and dedicated deep fryer. My body says otherwise. I didn’t wait an hour and a half for brunch to make me sick for a week. I don’t mind limited options…I mind getting sick after asking all the right questions. 🙁
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor