Love the selection of gluten free treats in their fridge. Apple fritters, little chocolate cakes, donut holes and more. Finally tried their sandwiches, since they advertise gluten free bread (turns out they use those super thick buns that = way too much dry bread). Server seemed a bit confused when I mentioned my allergy and asked about a separate toaster, I ended up just not having it toasted. Was a bit sick afterwards, likely a cross contamination issue. Gave it one more try with the same results. Bummer because there aren’t a whole lot of lunch options in the area and it’s otherwise a nice spot. Will still stop by for treats but not lunch.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Average