Is a cafe style restaurant. For GF food options they offer breakfast (eggs), salads, and cakes.
Their GF items are packaged separately from the gluten items. She had 3-4 cake options made with almond flour. There was a coffee cake, a red velvet and a carrot cake. Today I chose the carrot cake.
I liked the cream frosting as it was very light and not too rich. There were tiny chopped walnut on top. The cake itself was sweet. Although I saw carrots inside, it didn’t really taste like the tradition carrot cake I expected. It was a good cake, with a hint of carrot cake.
Next time I will try another one! I appreciated the great service so I will be back!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average