Review of Sweet Seasons Bakery & Cafe

My parents (non GF) love visiting Sweet Seasons when they are here in MI. I’ve had their coffees and teas before and once tried and “gluten free” oatmeal cookie. I had a horrible gluten reaction. After talking with the owner she doesn’t understand protocols for Celiac safe baking. The oats she uses are not certified GF and she doesn’t practice safe cross contact.

If you are Celiac - avoid the food!! If you are only avoiding gluten and don’t have sensitivity, I have heard wonderful things about the gluten free goods!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good