Gluten free options are labeled, but assembly poses severe risks of cross contamination. Employees often touching bread and then assembling bowls.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Unlike other restaurants, Sweetgreen marks items that have gluten, versus those that are gluten free. A bit different, so I asked if what I ordered was gluten free. The server confirmed.
This is one of those "go down the counter" types of restaurants where they make it in front of you. The server asked me at end if I wanted bread, so they may have some additional education to do.
Food was very good and no reaction!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Easy-to-use online ordering in which customers can identify several food concerns including gluten and meat. Meals are customizable to avoid gluten (and other ingredients).
Yes
Staff to extra care to make sure that the food I got was completely allergen free (I have multiple in addition to a severe wheat/gluten one)
— Very
— Some
— Good
Easy choice for gf needs. Btw if it's labeled G it HAS gluten vs what some may expect that if it's labeled G it's gluten free. I almost ordered focaccia thinking it was gf until my husband pointed out that it was G for has gluten.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Right near the University of Texas campus and serves delicious bowls! They also have sandwiches but no GF bread. GF things are labeled on the menu. They also note calories and grams of protein. This is a counter service place, no waiter.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Tasty, healthy, seems very safe! Staff took great precaution, was literally helped by a girl who's GF is also GF haha.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Went here for lunch and had an amazing experience. I mentioned what I was ordering and my celiac to the person at the counter and she immediately went into action. She double and triple checked everything and made sure she source ingredients in ways that avoided cc. When I thank d her for being so thorough, she mentioned she was a manager in training and she was grateful for the experience of how to handle an allergy. She was so careful, and then went on to thank ME! Amazing service and the food was really really good!
— Very
— Most/All
— Excellent