SWeL Restaurant

Many GF entrees on menu. Owner friendly and honest that they change gloves and wipe down surfaces but cannot guarantee a completely safe kitchen for celiacs. Wait staff honest that the chef does his best but there may be cross contamination in kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good