Just went there with my boyfriend and the staff and cooks were really knowledgeable with celiac and cross contamination!! They even brought my own gluten free biscuits which were absolute heavenly!! We had originally ordered the Brussels sprouts and our waiter came to inform me they would be cross contaminated because of where they fry them. So instead I got green beans which they made sure to not include the soy sauce!! Even for the menu he came and let us know what was gluten free or what could be accommodated. I felt so safe eating there and everything was so so so good!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent