They definitely have gluten free options, that are very delicious. But they really need to disclose on the menu that the kitchen has a lot of cross contamination. And they have the option to cook things in gluten safe kitchenware, but that option is not readily made known. If you go, definitely disclose to the wait staff if you’re celiac or have a serious gluten allergy. I got very sick from their brunch (celiac)
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average