Ordered food in person to go at the Northwest Denver location. Explained the level of sensitivity to gluten to the order taker. My 8 year old was sick and in severe pain for three days from gluten. This place is not safe with cross contamination. I would NOT recommend it! Manager did call to offer free food and an apology. I declined because we cannot trust this place. I was also told that the bread frier is used to cook other foods besides bread after they learned of the contamination issue.
— Not at all
— Some
— Poor