Review of Swiss Chalet Restaurant

GF options available for the fondue and raclette, which is not only the most popular items for dinner but exactly what we went for. Unfortunately the wait staff isn’t very knowledgeable about cross contamination and gave us both regular and gf bread to dip into the fondue since our entire party wasn’t celiac. At this restaurant you have to be very specific about what you want otherwise there’s a high chance there will be cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good