Review of Swiss Pastry Shop

Black Forest Cake, end of story.

Of course, this is a BAKERY, it’s not dedicated GF, and I would assume wheat flour is flying through the air, so they cannot guarantee anything. However, this heavenly cake is made with almond flour. Our family which has three GF allergies in it has eaten this cake for almost 20-years without issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent