Udon noodles is the only item on the menu with gluten! I had a wrap(which was grain free) with a vegan ceaser dressing, chicken, and a load of fresh veggies, a cucumber lemonade sweetened with agave, and my husband and I shared a delicious gf carrot cake also made with agave. It was so moist and yummy! Felt very safe here and will for sure be back!
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