Review of syrup.

I would’ve rated it higher, because the food was good and the establishment was cute, but I told them that I had celiac and ordered gluten free and got sick. The waitress said that there was no cross contamination, but I highly doubt that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average