Review of Szechuan Kitchen

The first time I went the waitress informed me nearly the whole menu could be made gluten free. I experienced symptoms that night but not as severe as normal, I attributed them to something else I ate as we had been out and about and eating different stuff all day. Went back today and tried to order the same thing as before, I was informed that particular dish could NOT be made gluten free and that the previous waitress was mistaken. The manager seemed fairly knowledgeable, and the waitress we had today took the time to triple check, both were very apologetic, but I still feel unwell tonight. We won’t be going back.

Celiac friendly?

No