Review of Szechuan Open Kitchen

I have celiacs and while I don't seem to be as sensitive as some people I have not had an issue with this place. I have eaten here twice now and no second day problems whatsoever. Their orange chicken is better than most of the ones I've eaten that have gluten. The breading is light and crisp and it tastes like orange because they use real oranges and peels. The salt and pepper shrimp is also incredible, as is their fried rice. I also recommend the sesame beef, it's awesome as leftovers. Their egg drop soup is bland, but nice with some tamari (gluten free soy sauce), which they have on hand. The staff is friendly and generally knowledgeable about what is and isn't gluten free and what can be modified to be gluten free. Great place, I highly recommend it.

Celiac friendly?

Yes