So delicious! And naturally gluten free! Had the crepe brûlée & it was fantastic. These crepes are works of art. I could see the chef making my crepe and taking such care. It was like watching a sculptor at work. The staff were nice too. Can't wait to go back & try others although I may just get the brûlée every time it was that good. Highly recommend!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So good! The crepes are already GF (made with rice flour). Very few gluten containing ingredients in the store. We have been many times and have never had a reaction!
— Very
— Most/All
— Excellent
The crepe batter is rice flour. It is advertised as gluten free and tested gluten-free using my Nima sensor. When I asked which ingredients have gluten, the staff looked it up: custard, pokki, chocolate pearls, teriyaki, and short ribs. I ordered the smoked salmon crepe. Will definitely go back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
GOD this place is good. The absolute holy grail of gluten free desert places imho, I get more excited here even than a gf bakery! I’ve only ever gotten the blueberry cheesecake crepe because it’s so good I can’t stand to try anything else but I’ve always wanted to try a savory one! Just only if I have enough pocket money for a sweet one afterwards ;)
— Very
— Most/All
— Excellent
I love their crepes!!!
— Very
— Most/All
— Excellent
The crepes are made of rice flour and are safe. Most of the fillings are gluten free as well, however the custard is not. That said, I ordered a sweet crepe and was not disappointed, it was delicious!I cannot wait to go back!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent