Review of Taberna Tapas

I had dined here a few times and had never gotten sick. I always pick out GF items from the menu (they’re marked) and inform the wait staff about my celiac. I got the Oyster Mushrooms & Kale (marked GF) and it came with fried onions covered in wheat batter. The waitress checked and she said the kitchen staff said they’re gluten free because they’re fried. Nightmare!!! I let them know that that’s not gluten free, let alone celiac safe. Never going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good