Table 104

Not safe if you have Celiac Disease. The manager had no idea what I was talking about when I asked about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

i’ve eaten year quite a few times now and they are very good and accommodating! i was concerned trying their pasta for the first time but the waiter said they do cook gluten free separately

Celiac friendly?

Yes

I go to this place all the time. They are super accommodating and friendly about making different gluten free options for you. All their pizzas can be made in a gluten free thin and crispy crust (yum). They have a GF Penne and give you a pesto option and a tomato based option, both taste very very good. Not sure about what sort of equipment they have, but I feel fine after I eat there. Very tasty food and the staff is super nice.