This place was excellent! Definitely get the calamari. They did lack in the desserts, but the crembrule was very good.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So many gluten-free options! GF on the menu next to more items than not. Amazing crab cake without fillers. Lobster bisque ti die for, made with rice flour. Everything I had was amazing. Will be back!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Chef cooks mostly GF and doesn’t use Gluten fillers
— Somewhat
— Most/All
— Excellent
Pleasantly surprised at the number of GF items listed on their menu!
I’ve been eating at Table 13 for years, and when I was diagnosed as celiac I stopped going. Nothing on their website or online menu mentions gluten free at all.
Turns out, the original chef used rice flour, so the majority of their items continue to follow that.
I was sad to miss out on calamari, puff pastry escargot, and even the sauce on my steak looked suspect. ALL were gluten free and I had zero reaction.
Cannot wait to put Table 13 back into our usual rotation.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent