Not dedicated GF business - they COOK only gluten free but do have nonGF bread items for certain dishes. The contamination risk is extremely low. All GF items are marked on the menu. I went for dinner & returned for lunch the next day with no issue (I'm Celiac extremely sensitive). The pork tacos, brunch tacos, and vegan nana chip muffin were all amazing. Portions for the food are a little small so recommend getting a baked good or appetizer with your meal. Staff is really friendly and will answer any questions/concerns regarding food prep. I will be returning!
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