Review of Table 47

The first time I ate here, everyone spent time making sure I was taken care of. I had no reaction. However I went here again and became extremely sick from being glutened. I was told they would fry my pork ends in their GF fryer and I think they either did not do that, or they mixed up my plate with another one as there were multiple orders of this item.

I am so disappointed because this place advertises how gluten-free friendly they are, and the food is delicious. It sucks to be told you will be accommodated and then not have it taken as seriously as promised.

Note: I did tell them I had Celiac and made sure they knew what they meant. I am thinking the most likely event is they gave me the wrong plate of food. They need to create a system to avoid this if they are going to promise being somewhere we can eat it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good