Review of Table 65

A chef-run place using the finest ingredients. Comparable to the best of the Twin Cities but at literally half the price. The menu is extensive and almost all can be GF. The Chicken Alfredo was creamy with tender pieces of chicken breast and slightly al-dente GF pasta. The citrus vinaigrette on the salad was light and tangy, allowing the flavors of the various greens to come through. The red wine was excellent. The flourless cake was milk chocolate and decadent. My 4 fellow diners were pleased with their selections. Though a busy Saturday evening, the wait staff were attentive and knew exactly what they were doing. I'm super sensitive, but no problems. I want to go there again.

Celiac friendly?

Yes