Review of Table + Tonic

The menu is clearly marked for GF, DF and Vegan items. There was a large selection for GF as well as DF. Our waitress, Breezy, was knowledgeable but if she didn’t know she asked the chef. Most of their food is grown or raised at their farm down the road and prepared fresh. I had a 3 bean salad with marinated onions and a lemon dill sauce, seared scallops with goat cheese balls rolled in paprika and a chickpea pancake. My husband and I split the salad so I was able to eat a bit of his raspberry-blueberry crumble with coconut cream. Delish! I would highly recommend this place. They have inside and outside dining. Very quaint! What a thrill to have so many choices!

Celiac friendly?

Yes