Review of Tabor Road Tavern

Mixed experiences. I have eaten here many times with no issues. But as another reviewer wrote you must ask many questions. And note that even though some things are marked gluten-free they are not prepared in a dedicated fryer. Most of the time, my waiters have clearly said that. Unfortunately one time I did get sick as they brought out sauce for my filet that they said was gluten-free, but somehow I got sick. My fault for not asking more questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good