Review of Tabule

Their menu is marked with all of their gluten-free options (of which there are many). You can substitute the normal pitas for a gluten free laffa flat bread, and they offer quinoa as a substitute for the couscous. I had a wonderful beef skewer dinner with salad (standard inclusion) and had the gluten-free müjaddara (rice and lentils) option and it was delicious.I have Celiac Disease, so I was careful to mention this to the waitress and she promptly informed the kitchen. I had no issues with cross contamination during my visit.I will definitely be back!

Celiac friendly?

Yes