Review of Taco Caballito Tequileria

In spite of the good reviews of this place, I had an awful experience. After informing the waitress of my CD, she pointed out things on the menu that were safe and to order corn tortillas. I ordered a pulled chicken American taco and the Brussel sprout taco. I specified allergy and corn tortilla. The tacos came out, and I could tell right away one was corn and the other was flour. I had the waitress visually confirm that both were corn. But indeed, one was a flour tortilla and I only confirmed it after I had taken two bites. The waitress didn’t seem to care after I informed her of the error, and I was not able to keep eating them. She asked if I wanted another taco, but I did not. I spent the rest of my evening on the toilet and vomiting. I don’t believe they take allergies as serious as maybe a food preference or diet. So for reactive celiacs, I would steer clear of this place because it doesn’t seem that the kitchen or wait staff is diligent enough to make sure they give you corn tortillas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor