Review of Taco Caballito Tequileria

I ate here without getting sick, despite having celiac disease, but the situation was confusing and a bit anxiety-inducing. The hostess handed me a separate GF menu that turned out to be highly inaccurate. It said, for instance, that all their meats are GF, but then the waitress told me that all the meats except chicken are cooked on the same grill as everything else, so NOT safe for celiacs. Also, the GF menu said that several items, such as Tacos Al Pastor, for instance, are gluten-free “as is” meaning that no modifications are necessary. But I had to order my Tacos Al Pastor with chicken instead of pork because, as I said, chicken is the only meat cooked on a safe surface. The bottom line is that celiacs can eat here, but they will need to carefully negotiate their meal with waitstaff and can NOT trust the “Gluten-free” menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat