Review of Taco Cabana

I’m gluten intolerant (not Celiac) and Taco Cabana’s corn tortillas made me sick. Had their egg/bacon on corn tortillas and was ill for 2 days straight also with inflammation. I could barely eat anything for 2 days. My gluten intolerant coworker was also ill for more than 24 hours. Do NOT recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average