They’re a “gluten friendly” restaurant not “gluten free.” There’s a lot of cross contamination and they cook the chips in the same oil they cook empanadas in. I loved them before I was diagnosed, but sadly I can’t eat here anymore.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Taco Dive burrito bowl with rice and beans was really great. I loved it. The portion was generous and very reasonable priced. I had the beef hot dog with the rice and beans bowl. I had no problem with getting glutened. I highly recommend this place and wish we had them in NJ
FABULOUS service. Gluten free menu Food was good
— Some
— Good
I’ve been there twice. The staff knew all about Celiac and had a separate menu, but I have been cross contaminated both times. The food was wonderful, but I’m not going to risk going there again. Too bad...
No
Not safe because of cross contamination. We attempted to eat here but were told that the chips were cooked in the same oil as the tater tots, and the corn tortillas were put on the same grill as the flour ones. My daughter is celiac so we left before eating.
No
They said they have a dedicated fryer for the chips. I’ve eaten them a couple of times with no reaction. Shrimp tacos with corn tortilla are my fave!
Fresh & delicious! All tacos can be made with corn tortillas or lettuce wraps. There also is an option to turn the taco into a bowl with black beans & rice.
Yes