Review of Taco Gordo

Ordered at the counter and the staff was very knowledgeable about cross contact. They explained to me that the corn tacos are cooked on the same surface as the wheat burritos. The pork carnita is also prepped on a glutenized surface.

The deep fryer is gluten free so chips and crispy tostadas are safe as is the burrito bowl. The beef, chicken tinga, al pastor, and beans as well as the rice and salsas are gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent