I came here with my family and quickly realized that there is literally nothing on the menu safe for people with celiac disease. They do have a gluten sensitive menu but when I started asking questions they told me that all the hard shells, chips, and tostadas go in the same fryer as the flour items. Even their sauces are not GF. I had to watch everyone else eat. But… I’m glad they were honest and able to answer my questions.
— Not at all
— Separate gluten-free menu
— Not Much/None