Great taco spot with the standards you expect (steak, chicken tinga, pastor, etc) and some really creative options like chingon (steak, chorizo, jalapeños) which has just the right spiciness and signature (steak, bacon, pineapple) that is a flavor bomb. They also have a salsa bar to customize your tacos! Kiddos have celiac and this was a hit for all of us. Note that chips are a no go as they are not in a dedicated fryer.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.