Taco/Social

Been here twice. It's been bad both times. In a town where corn tortillas are king this place automatically uses flour tortillas. You have to read the small print about subbing for corn. And it doesn't end there. There's like MAYBE one taco in the entire 12 available that is probably gf. Nothing's marked and everything's "crispy." Idk.. at this point I'm just gonna avoid this spot. I've been poisoned both trips. Their business model is anti-helping. The order staff knows not a damn thing about any single food allergy. My lactose intolerant friend had to explain what lactose was... yea. It's not a great place of you care about what you're eating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average