Review of T/ACO

Not a dedicated GF kitchen but mostly GF menu (everything except the sopapillas, Mexican pizza, flour quesadillas and beer). Slight risk for Celiacs due to the kitchen not being dedicated GF, and the staff is careful to set expectations appropriately as they can’t guarantee against cross contamination, but it’s worth the slight risk in my opinion as the tacos are some of the best I’ve had anywhere. I am celiac, have eaten here dozens of times along with my celiac family members and none of us have ever been sick.

Celiac friendly?

Yes